Low Fat Blueberry Banana Muffins

Plenty of people have their own go-to muffin recipe, but this light, moist rendition from Ellen O’Hara of Westwood, Massachusetts is hard to beat.

A low-fat muffin that tastes as good as it looks – they’ll keep in an airtight container for up to 3 days, or freeze for up to a month, from BBC Good Food

Excellent, moist muffins I tweaked the recipe slightly and blended the wet ingredients (including banana) in my Ninja blender to make a smooth batter, then mixed in

A wonderful lower-fat cake/muffin recipe thats easy to make as everything is mixed by hand – this recipe was tested and developed using low-fat yogurt although I

These muffins are a great low-fat moist muffin. I used 1/2 cup brown sugar instead of the 2/3 cup called for and I felt they were sweet enough. I also added chopped

LindasDietDelites.com ThinSlim Foods Low Carb Low Fat Muffins – The ThinSlim Foods Muffins are a connoisseur’s triumph of indulgent temptation to be savored slowly

These muffins are just as delicious and moist as regular muffins! They’ll be gone before they have time to cool. Low-fat, healthy and yummy, imagine that.

These muffins are so easy to make and absolutely delicious!

Get Low Carb Blueberry Muffins Recipe from Food Network

These muffins are made moist by potassium-rich bananas. Keep a stash of ripe ones in your freezer so you can bake a batch anytime. Stone-ground cornmeal is full of